Pakistani Haleem Recipe - How to Make Haleem (حلیم): Making a delicious daleem seems like tough job but it's so easy and simple if you properly organize ingredients.
Today, I am sharing authentic haleem recipe Pakistani style that people love to eat. It's a street style haleem recipe taken from local haleem maker who sells haleem daig in no time.
Haleem is basically a combination of meat, lentils, wheat, and barley cooked with spices that makes a delicious combination to eat. It's a best recipe that you can eat with a spoon. Some people also like it with naan. It's a famous dish in the Middle East, Central Asia, and the Indian subcontinent.
Haleem comes up with a different combination so sometimes it calls Harees and Khichda. Many people get confused with Haleem and Khichda as it seems similar in look. Haleem is more smooth in texture while the Khichda is coarsely ground so it's not mashed as haleem. It can be stored in the refrigerator for 3 to 4 days in an airtight container.
Haleem is the dish that is associated with my childhood memories. My mother used to make it on special occasions and one of the favorite dish of my father. Ammi makes it in a very big pan and distributes to all relatives and everybody loves it.
Authentic Pakistani haleem recipe to prepare at home. If you are looking how to make heleem (حلیم) then follow the recipe step by step. Easy Haleem recipe. Haleem is a famous stew popular in Indian sub continent and Middle east . Generally haleem is served during the holy month of Ramadan.
There are different versions of haleem, but the basic ingredients of haleem is wheat/barley, lentils and meat. I made this haleem the way I learned from my Hyderbadi friend.
#haleem #chickenhaleem #chickendaleem #daleem #chicken #chefzubairIngredients
Wheat (Gandu– 1 Cup Barley (Ja– ½ Cup Oil – 3 Tbsp
Onion Slices – 1 medium size
Garnish with brown onion green chilies, fresh coriander, and julienne ginger.Instructions
Prepare Lentils (Daal)
Wash all daal(lentiland soaked overnight (Max. 8 hours).
Again wash the soaked daal and drain water.
Place daal in the pan with 4 cups of water.
Also add Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp).
Give it a good stir to mix all the ingredients.
Cover the pan and cook for about 1 hour on low/medium heat.
Prepare Rice, Wheat & Barley
In another pan, boil rice, wheat and barley on low medium heat until it gets tender.
Add salt during the boil to maintain taste.
Prepare Meat:
Now in another pan, add oil and heat it up.
Add ginger-garlic paste and saute for few seconds on medium heat.
Add meat and stir on high heat.
Also, add spices. Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp). Also, add beaten yogurt (1 cuand mix well.
Cook the curry on high heat until oil comes on th
